smoke drying

smoke drying
копчение

English-Russian dictionary of chemistre. 2014.

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  • smoke drying — use of hot smoky air (wood smoke, q.v.) from burning wood to dry fish for preservation. Wood, wood chips, wood shavings or sawdust is used and the smoke depends on the type of wood, its water content, temperature attained and the manner in which… …   Dictionary of ichthyology

  • smoke-dry — /smohk druy /, v., smoke dried, smoke drying. v.t. 1. to dry or cure (meat or other food) using smoke. v.i. 2. to become dried by smoke: to be eaten as soon as it smoke dries. [1695 1705] * * * …   Universalium

  • Copra — Whole dry coconuts, kept for sale in Ulsoor Market, Bangalore, India. Copra is the dried meat, or kernel, of the coconut. Coconut oil extracted from it has made copra an important agricultural commodity for many coconut producing countries. It… …   Wikipedia

  • Maldives Industrial Fisheries Company — (MIFCO) Type Government Industry Fishing industry Founded November 1, 1993 Headquarters Malé, Maldives (head office) Key people …   Wikipedia

  • smokehouse — a small structure or shed used for smoke drying …   Dictionary of ichthyology

  • Atakapa people — Atakapa Ishak An Attakapas, by Alexandre De Batz, 1735 Total population …   Wikipedia

  • Dome Fire — Smoke from the Dome Fire dominated this view from Los Alamos National Laboratory. The Dome Fire was a destructive wildfire in the Jemez Mountains in the northern portion of the U.S. state of New Mexico. Devastating portions of the Santa Fe… …   Wikipedia

  • Smoking (cooking) — Pork ribs being smoked Smoked beef sandwich …   Wikipedia

  • List of vegetable oils — Plant oils Olive oil Types Vegetable fats (list) Macerated (list) Uses …   Wikipedia

  • Smoked beer — (German: Rauchbier ) is a type of beer with a distinctive smoke flavor, which can be imparted either by using malted barley dried over an open flame, or (less commonly) by placing a large, heated stone in the unfermented beer. Beer , by Michael… …   Wikipedia

  • fish processing — Introduction       preparation of seafood and freshwater fish for human consumption.       The word fish is commonly used to describe all forms of edible finfish, mollusks (e.g., clams and oysters), and crustaceans (e.g., crabs and lobsters) that …   Universalium


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